I’ve always wondered, do any of you actually know what goes into it, and the process of which it is made?

Andrew+beer: “mhmmmm…the taste of the malted barley is still prevalent after fermentation. The taste is similar to a barley tea I once bought from a Korean store, however the beer has greater flavour intensity and a bitterness from the addition of hops. The bitterness, I do not find very appealing as the strength of the bitterness is comparable to that of herbal medicine. I think this beverage would be more enjoyable if less hops was added, and maybe a sweet ingredient to balance the bitterness.

Other people+beer: woooooooo. Beer! Let’s get drunk! LOL! Wooooooo